Hawaiian Apple Cocktail
Ingredients
- Apple Jack 40 ml
- Cherry brandy 15 ml
- Pineapple 15 g
- Pineapple juice 20 ml
- Crushed ice to taste
- Cocktail cherries 1 unit
Directions
- Cut the pineapple into small cubes.
- Put them into the freezer for 10 minutes.
- Combine the Apple Jack and cherry brandy in a cocktail shaker with ice and shake.
- Pour into a Martini glass.
- Before serving, garnish with cherries.
